Chinese Food
All Recipes
Soft European bread with Matcha
Soft European bread with soft taste
Waterfall cheeseburger
It's believed that many babies are seriously ill with cheese. When they see that cheese can't be moved, they can't leave the super soft hamburger embryo made by themselves, which is filled with a tablespoon of cheeseburger sauce, and the whole h... ...
Pumpkin buns
In autumn, the pumpkin is ripe. It's sweet and soft. There's a pumpkin at home that can be steamed and eaten directly. It can also be used with flour to make all kinds of food. The pumpkin pie we like is one of them. Today, we'll make a small st... ...
One time fermentation of milk yellow small meal bag is super delicious
It was made once before. It was well received by the family. One time fermentation shortens the production time. It tastes the same good. It's soft, sweet and delicious. Make it again and record the process. Share it with you. You must not miss ... ...
Bread with low oil and sugar
A kind of In recent years, the low fat, low sugar, low cholesterol and low fermentation of Ginkgo biloba are really popular, ranging from the most common breakfast of Jews to the popularity of New York food circle. It has a tough taste. The ski... ...
Focaccia
Focaccha is a classic Italian bread. The authentic focaccha uses a lot of high-quality olive oil to increase the fragrance. The skin is thick, and the inside is full of large open pores. It's like a staff or a Shabata. These pores need gentle sh... ...
French baguette
Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final ... ...
No oil, no salt. Thin and soft spring cake
It's the beginning of spring today. Spring is the time for all things to recover. I hope this epidemic will end soon. Let's make spring cakes at home. Spring cake roll everything. My home is usually stir fried vegetables, spread eggs, sauce elbo... ...
Chives and cheese bun
I promise you can't do without this salty bread. Cheese and chives. When they are roasted, they are fragrant. You can't stop eating them
Bicolor toast
I've done it several times. It's a good recipe. Sharing
Butter bun
A simple small meal bag. It has been made many times. It can be eaten in the morning or at night; it can be eaten alone or with butter.
Queen's toast-
This kind of toast is adapted from the recipe of Mr. Wu Keji. It's very soft. The recipe can be made into two 300 grams of toast. There's something delayed before baking, so it's a little hair. It's OK in general. Try it if you have time.
Oreo chocolate snow mountain toast
A kind of ︎ this toast is super super delicious. I hope you can do it once. Although it's troublesome But it's really worth it. It's double chocolate flavor with cocoa sauce and toast, plus cocoa beans with high temperature resistance. The surf... ...
Light cream whole wheat bread
Make two kinds of bread at a time. Delicious and healthy.
Valentine's day's most romantic Blue Lady, milk and yellow Pai bag
I like to eat a little dessert and a sip of tea in the afternoon. It's really sweet to my heart It's been several days since I planted the grass, the blue witch, the milk and the Yellow chops. Imagine this soft girl. Tear a small piece and put i... ...
Danish hand torn bag
This quantity is made of four quantities at the same time. It can be reduced according to the personal situation
Knead free soft French country bread
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good
